Recipes

Toad in the Hole

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Serves four INGREDIENTS 2 tbsp rapeseed or olive oil (or goose fat) 8 Wilkinson’s plain pork sausage (or other variety) For the batter: 150g plain flour 2 whole eggs 2 egg whites 200ml whole milk Sea salt and freshly ground black pepper PREPARATION Prepare the batter by putting all the ingredients in a food processor and whizzing … Continue readings

Sausage Butty Sandwich

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Serves: 2     Total prep time: 20 minutes INGREDIENTS 2 small ciabattas , split, halved and toasted 4 Wilkinson’s pork sausages (suggested: Cumberland) 1 large onion , sliced 1 tbsp Dijon mustard or English mustard 1 tbsp honey tomato ketchup ,  HP or whatever sauce you fancy, to serve PREPARATION Heat a little olive oil in a … Continue readings

Merguez Sausage with Lentils

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Serves 4 -6    Total prep/cooking time  45 min INGREDIENTS: 6 Wilkinson’s Merguez sausages 4 teaspoons garlic oil 6 spring onions, thinly sliced 1 (250g) carrot, finely chopped ¼ teaspoon chilli flakes ½ teaspoon ground cinnamon 1 teaspoon dried thyme 500g puy lentils, rinsed 1 liter water 1 tablespoon vegetable bouillon powder 3 tablespoons finely … Continue readings

Tomato and Italian Sausage Risotto

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Serves 4  Prep time: 10 min  Cooking time: approx 45 min   INGREDIENTS 1 can (28 ounces) diced tomatoes in juice 1 tablespoon (15 ml)  olive oil 3/4 pound (approx. 3 – 4 sausages) Wilkinson’s Italian sausage, casings removed 1 small onion, finely chopped Coarse salt and ground pepper to taste 1 cup (227 ml) … Continue readings

Sausage and Butterbean Casserole

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  Serves 4  Prep time: approx. 40 min INGREDIENTS: 1 glass of white wine 6 slices of streaky bacon, chopped splash of oil a pinch of chili flakes 1 large leek, sliced 200ml chicken stock, fresh, cube or concentrate 1 garlic clove, sliced a small bunch of parsley, roughly chopped 6 spicy sausages, preferably Wilkinson’s … Continue readings

Sausage and Mash

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SERVES: 2    Prep time: 10 min   Cooking time: 25 min INGREDIENTS: • 8 Wilkinson’s Sausages •4 – 6 Large potatoes •Butter • Milk • Freshly ground black pepper • Pinch of salt • 2 large red onions • 1 glass red wine • Water • Stock cube to taste (chicken, vegetable, pork, beef etc) … Continue readings

Beef Steaks

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2 Beefsteaks either sirloin/NY strip or ribeye These steaks need very little cooking: about 5 minutes on each side if you like it medium rare, 6 minutes for medium, and 7 minutes for very well done. To prep the steak, remove from the fridge about 30 minutes before you intend to cook, pat it dry … Continue readings