Ooh la la! Introducing the Toulouse!

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As part of our drive to bring new sausage to our international customer base we are proud to present our newest sausage: the Toulouse. Toulouse sausage originates in France and is a mixture of pork meat, herbs and spices, with a dash of white wine and garlic.  Look out for the next Wine Art and … Continue readings

Holiday Wine & Sausage Event

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Get ready for the first exclusive wine & sausage tasting and art exhibition at the Brody House. Join Robert Smyth of Time Out Magazine as he guides us through seven wines of the season and David Wilkinson of Wilkinson’s Sausage who will be providing a unique sampling of new and old favourites to delight the … Continue readings

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Le Meridien hosts Wilkinson’s Sausage for its British food month.  Enjoy sausage and mash, pies, and afternoon teas every day!  Also, check out the Sunday Brunch featuring a lavish buffet, live pasta cooking, pancakes, and amazing dessert selection. Kids under 12 eat free!   Every Sunday between 12 and 3 pm during the month of … Continue readings