Sausage Butty Sandwich

0 Comments

Serves: 2     Total prep time: 20 minutes INGREDIENTS 2 small ciabattas , split, halved and toasted 4 Wilkinson’s pork sausages (suggested: Cumberland) 1 large onion , sliced 1 tbsp Dijon mustard or English mustard 1 tbsp honey tomato ketchup ,  HP or whatever sauce you fancy, to serve PREPARATION Heat a little olive oil in a … Continue readings

Merguez Sausage with Lentils

0 Comments

Serves 4 -6    Total prep/cooking time  45 min INGREDIENTS: 6 Wilkinson’s Merguez sausages 4 teaspoons garlic oil 6 spring onions, thinly sliced 1 (250g) carrot, finely chopped ¼ teaspoon chilli flakes ½ teaspoon ground cinnamon 1 teaspoon dried thyme 500g puy lentils, rinsed 1 liter water 1 tablespoon vegetable bouillon powder 3 tablespoons finely … Continue readings

New Sausage Cluhouse

0 Comments

Coming soon

Tomato and Italian Sausage Risotto

0 Comments

Serves 4  Prep time: 10 min  Cooking time: approx 45 min   INGREDIENTS 1 can (28 ounces) diced tomatoes in juice 1 tablespoon (15 ml)  olive oil 3/4 pound (approx. 3 – 4 sausages) Wilkinson’s Italian sausage, casings removed 1 small onion, finely chopped Coarse salt and ground pepper to taste 1 cup (227 ml) … Continue readings

Sausage and Butterbean Casserole

1 Comments

  Serves 4  Prep time: approx. 40 min INGREDIENTS: 1 glass of white wine 6 slices of streaky bacon, chopped splash of oil a pinch of chili flakes 1 large leek, sliced 200ml chicken stock, fresh, cube or concentrate 1 garlic clove, sliced a small bunch of parsley, roughly chopped 6 spicy sausages, preferably Wilkinson’s … Continue readings

Sausage and Mash

0 Comments

SERVES: 2    Prep time: 10 min   Cooking time: 25 min INGREDIENTS: • 8 Wilkinson’s Sausages •4 – 6 Large potatoes •Butter • Milk • Freshly ground black pepper • Pinch of salt • 2 large red onions • 1 glass red wine • Water • Stock cube to taste (chicken, vegetable, pork, beef etc) … Continue readings

Beef Steaks

0 Comments

2 Beefsteaks either sirloin/NY strip or ribeye These steaks need very little cooking: about 5 minutes on each side if you like it medium rare, 6 minutes for medium, and 7 minutes for very well done. To prep the steak, remove from the fridge about 30 minutes before you intend to cook, pat it dry … Continue readings

Sausage Club LAUNCH

0 Comments

Sausage Club is a new programme launched by Wilkinson’s British sausage for the spring and early summer in Budapest Hungary. At sausage club you will be able to come and learn all about the secrets of the sausage making process with master sausage maker David Wilkinson. Learn about the history of this humble food and … Continue readings

Wild Venison Steaks

0 Comments

Mmmmmm

Cumberland Sausages as Post

0 Comments

This is the post

Cooking Italian Sausage

0 Comments

This is a very similar recipe and quality of sausage to the Italian pork with fennel that we produce.  Check out the preparation as it can be exactly the same for Wilkinson’s Italian Sausage.  Also there are some great recipe suggestions that are suitable for this sausage as well.  Here is the link to the … Continue readings

Red Mud Aid Benefit

0 Comments

Wilkinson’s Sausage supports Red Mud Aid, a benefit night of music and comedy in aid of victims of the toxic red mud disaster, Saturday, 4th December, 6:30pm to midnight, at the Grand Royal Corinthia Hotel, Erzsébet körút 43-49, Budapest for Red Mud Aid. Tickets cost 2500 HUF and are available, in advance, from the following locations: … Continue readings

Bortarsasag and Wilkinson Sausage

0 Comments

Join Robert Smyth and David Wilkinson at Bortarsasag for a wine tasting and launch party of the new O’Connell’s Irish sausage. See LINK for complete info.   Time and place: Thursday April 29, 6:30 pm – 9:00 pm BORTÁRSASÁG LÁNCHÍD 1013 Budapest, Lánchíd u. 5.

St. George’s Day Dinner

0 Comments

April23rd is St George’s Day and we are delighted to be preparing sausage atAnglaw Home Salon Restaraunt (Lakás Étterem) in Révay köz.  See LINK for full details. RESERVATIONS at sausage@chello.hu   –Sold Out!– (please indicate how many guests will attend) Where: Révay koz 4. III em. (near St. Steven’s Basilica) When: 7:00pm Friday 23 April, 2010 Price: 5000 HUF … Continue readings

Wilkinson Sausage in Time Out

1 Comments

Pick up a copy of the March Time Out magazine to read wine correspondant Rob Smyth’s article on the successful pairing of Hungarian wine and Wilkinson’s sausage.

Valentine’s Day Special Offer

0 Comments

Why not spoil your other half this Valentine’s Day and treat them to a delicious Beef Steak. We are pleased to make this special offer from now until the 14th February. Two large steaks will cost you just 2500 ft.  See our recipes page for cooking instructions. To accompany your meal Rob Smyth recommends Takler Syrah Reserve … Continue readings