Recipes

Sausage Butty Sandwich

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Serves: 2     Total prep time: 20 minutes

INGREDIENTS

  • 2 small ciabattas , split, halved and toasted
  • 4 Wilkinson’s pork sausages (suggested: Cumberland)
  • 1 large onion , sliced
  • 1 tbsp Dijon mustard or English mustard
  • 1 tbsp honey
  • tomato ketchup ,  HP or whatever sauce you fancy, to serve

PREPARATION

Heat a little olive oil in a heavy frying pan and slowly cook Wilkinson’s sausages for about 15 minutes. Remove, add the onions to the pan and cook until caramelised.  Stir in the balsamic, mustard and honey, then add the sausages to warm up. Pile into the ciabatta with the sauce of your choice.

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